recipe images


MEDITERRANEAN
CHICKEN

Servings
4

Prep Time
10 MINS

Cook Time
15 MINS

  1. 4 boneless skinless chicken breast halves (6 ounces each)
  2. 1/4 teaspoon salt
  3. 1/4 teaspoon pepper
  4. 3 tablespoons olive oil
  5. 1 pint grape tomatoes
  6. 16 pitted Greek or ripe olives, sliced
  7. 3 tablespoons capers, drained

directions

  1. Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium.
  2. Heat until golden brown, 2-3 minutes on each side.
  3. Add the tomatoes, olives and capers.
  4. Bake, uncovered, at 475° until a thermometer reads 170°,10-14 minutes.
*Tip

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