- Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium.
- Heat until golden brown, 2-3 minutes on each side.
- Add the tomatoes, olives and capers.
- Bake, uncovered, at 475° until a thermometer reads 170°,10-14 minutes.
*Tip
Where to find these ingredients?
Look for sales in our latest Circular for ingredients to this and other delicious recipes. ENJOY!