- Combine brandy, peach schnapps and fruit. Add white wine.
- Stir and refrigerate for up to 4 hours.
- To serve, add fruit from the jug first to the bottom of a glass. Fill ¾ with sangria. Top off with club soda or prosecco or ginger ale if you prefer a sweeter sangria.
*Tip
Where to find these ingredients?
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Recipe adapted from: https://www.spendwithpennies.com/easy-white-sangria/