directions

1. Warm some olive oil in a sauté pan over medium heat. Toss in minced garlic and cook until it turns a light golden color. Stir in crushed red pepper flakes, a bit of bouillon for flavor, and chopped cilantro, then take the pan off the heat. Mix in a splash of red wine vinegar and let the marinade cool to room temperature.
   
2. Once cooled, pour the marinade over the skirt steak, making sure it's well coated. Let it soak in the flavors for 2 to 4 hours in the refrigerator.
3. When you're ready to cook, place the marinated steak on a preheated grill and cook to your preferred level of doneness. Before serving, squeeze fresh lime juice over the top and add any garnishes you like.

*Tip

Where to find these ingredients?

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